- EventusHome Page
- DestinationsOur Destinations
- ServicesOur Services
- NewsRecent News
- ContactGet in Touch
Capacity: 80 people (2 halls)
Barbarians – it is not an insult anymore but a compliment.
Anatoly Komm’s “Varvary” — the first Russian gourmet restaurant entering the 50 best and 10 most expensive restaurants of the world. New view on ethnic cuisine through the prism of actual world’s tendencies and modern technologies of preparation. For Maestro Komm “to eat with your eyes” — it is not an empty metaphor anymore but an obligatory exercise. Without it, all efforts to understand gastronomic dishes are in vain.
The finest Vologda lace hidden under glass, the Pavlovsky Posad wool shawls spawning their decorated edges from under the white serviettes on the tables, and the hand-painted golden plates of the Moscow Chinaware Factory hosting silver ring-embraced Mstyora napkins. Modernly framed, those folk craft masterpieces gained a new look.
Familiar tastes should be guessed in the most unusual ways of serving food:
Borodino bread becomes liquid and is decorated with a curl of firm sunflower oil
Matreshka borsch – brilliant beet capsules in broth. If you crush the capsule, bacon and gentlest content of the brain bone will be spread all over your mouth, on your tongue.
Dumplings in absolutely transparent “crystal” dough
To see new Russian cuisine RESTAURANT
Strastnoi ave., 8а, Moscow Russia
Приятного Аппетита! Enjoy your meal!
Sunny days per year: 103 (2 472 hours)
Eventus Group office in Estonia
Võrgu 1, 10415 Tallinn, Estonia
Telephone: +372 61 61 777
Fax: +372 61 61 778
Eventus Group office in Latvia
Smilšu iela 8, LV-1050 Riga, Latvia
Telephone: +371 676 51 205
Eventus Group office in Russia
Smolenskaya Sq., 3 office 763 Moscow, Russia
Telephone: +7 916 323 05 21
To be inspired please subscribe to our newsletter.